Other Products

Tea, cacao & honey

tea

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tea

COFFEE CHERRY TEA

Variety Process Elevation Date Region Quantity Price Lb
Gesha Sun dried loose Loja 500 lb min
SL28 Sun dried loose Loja 500 lb min
Sidra Sun dried loose Loja 200 lb min
Tipica Sun dried loose Loja 500 lb min
Gush Gush Sun dried loose Loja 200 lb min
When we harvest the different varieties of coffee and remove the pulp, we separate it and sun dry it. This is called coffee cascara. The cascara makes a delicious tea and contains approximately 25% of the caffeine that coffee has. Our coffee plants are never sprayed with any type of chemical pesticide. Our cascara is clean and free from chemical sprays.

We make a delicious and healthy cascara herb blend. Our cascara herb blend is 85% cascara and 15% organically grown herbs.

COFFEE FOREST TEA is delicious hot and delicious and refreshing cold. Some testing on the coffee berry has determined that coffee berries are up to 10 times higher in antioxidant levels than the fruits that contain the most antioxidants.

According to testing done on the coffee berry, the high levels of antioxidants in the coffee berry (cascara) increase levels of brain-derived neurotrophic factor (BDNF), which may help decrease the onset of dementia and Alzheimer's.
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tea

HERBAL BLEND (COFFEE CASCARA)

Variety Process Elevation Date Region Quantity Price Lb
Gesha Sun dried herbal blend Loja 500 lb min
SL28 Sun dried herbal blend Loja 500 lb min
Sidra Sun dried herbal blend Loja 200 lb min
Tipica Sun dried herbal blend Loja 500 lb min
Gush Gush Sun dried herbal blend Loja 200 lb min

cacao

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cacao

NACIONAL CACAO

Variety Process Date Elevation Quantity Price Lb
Nacional Ferm. Dried beans Coastal jungle 2000 lb min 6.00 lb
Nacional Roasted bean Coastal jungle 2000 lb min 7.00 lb
Nacional Roasted nibs Coastal jungle 1000 lb min 8.00 lb
Nacional Paste Coastal jungle 1000 lb min 9.00 lb
Nacional Bars - 60%-70%-75%-100% Coastal jungle 1000 min 5.40 per-50 gr-bar
Our cacao is grown in the coastal jungles of Manabí province Ecuador and in the dry tropical zone of Loja province on the border with Peru.

The cacao we grow in Manabi is original nacional cacao. Some of the trees on the farm are up to 60 years old. All the trees on the farm come from the same original line of nacional cacao that is grown in the area. The Manabí cacao farm is in the process of organic certification.

The cacao we grow along the Peruvian border in Loja province is grafted nacional/fine aroma cacao. This area is dry tropical and produces incredibly sweet cacao.

honey

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honey

HONEY - Wildflower & coffee blossom

Variety Process Date Region/climate Elevation Quantity Price Gal
Nacional Filtered Loja / dry tropical 300 meters 10 gal min 100.00 gal
Nacional Filtered Loja / dry tropical 1700 meters 10 gal min 100.00 gal
Nacional Filtered Loja / mountain 2200 meters 10 gal min 100.00 gal
Our bee colonies are located in three different climate zones of Loja province. Loja has many microclimates and is said to have the greatest variety of medicinal plants in Ecuador due to its diversity.

One of the areas where we have bee colonies is located in a dry tropical zone at an elevation of 300 meters above sea level along the border with Peru. The area is quite remote and across the river from the bees is Peru. The nearest dirt road on the Peruvian side of the river is a 7-hour walk away. The area remains wild and almost untouched. According to locals, the honey from this area is said to be medicinal.

We have bees at our Eldorado coffee farm and at the Eliza coffee farm, which are in the same climate zone and have similar elevation. The bees on these farms have wildflowers from the forest and coffee blossoms to feed on. We also have bees at La Noria farm which has an elevation of 2010 to 2500 meters. La Noria farm also has many wildflowers from the forest and coffee blossoms for the bees.

Contact Us

Bernard Uhe - English

Phone

+593 98 959-2880


Jael Guevara - Spanish

Phone

+593 99 319-1416


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